Sliced smoked brisket, pickles and smoked-onion sauce on house focaccia

Small-batch smoke · Wherever we fire up

One fire.
One weekend.
Then it’s gone.

Small-batch smoke experiments, released in limited drops. A new menu, a chosen spot, one weekend at a time.

Hear about the next drop

Preorder online · Pay by card on collection

Next Smoke Drop Next fire coming

Coming next

The next fire
is taking shape.

Each BRASA menu is released as a limited Smoke Drop at a chosen collection spot.

Join the Smoke List and we’ll share the location, date, menu and opening time when the next fire is ready. No walk-ins. No permanent menu. Just a finite number of portions.

Collection
Location announced with each drop
Payment
Card on collection
Availability
Limited by the cook

SMALL BATCH / LIVE FIRE / LIMITED DROPS

Why BRASA

We don’t keep a menu.
We keep experimenting.

Each Smoke Drop starts with a cut, a fire and an idea worth testing. We make only what the cook can carry, sell it by preorder, then start again.

First to know

Get the smoke signal.